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Restaurant info
Restaurant name: Hosteria Romana
Address 1: 429 Espanola Way, Miami Beach, FL 33139
- USA
Phone: (305)
532-4299
Address 2: 1230 Ocean Dr., Miami Beach, FL 33139
- USA
Phone: (305)
672-7878
Hours: Monday - Sunday Lunch & Dinner from
12pm until 1am
Cuisine: Italian, Roman, Jewish
Appetizers: from $5, Entrees:
from $12
Reservations are not necessary, but
if you're coming with a group of 12 or more, use our group dining
eform.
Restaurant
menu
Appetizers
• Imported
cheeses, salami, prosciutto and grilled vegetables
• Imported
Italian cheese plate served with crackers and grapes
• Parmegiano
reggiano mixed with imported olives
• A
creamy wood aged soft cheese called Taleggio
• Auricchio
Provolone cheese
• Fontina
soft cheese
• Asiago
soft cheese
• Gorgonzola
Galbani
• Mixed
imported olives
• Thin
slices of mountain prosciutto ham
• Cannellini
beans fresh parsley, red onions in olive oil
• White
anchovies
• Thin
slices of prosciutto ham with fresh melon
• Thin
slices of (Speck) - mountain smoked prosciutto ham
• Thin
slices of prosciutto ham and reggiano cheese
• Thin
slices of prosciutto ham and bufala mozzarella
• Thin
slices of raw filet mignon with grana cheese and capers
• Smoked
salmon rolled with goat cheese and basil leaves
• Medium
size Mediterranean mussels cooked in white wine
• Baby
clams cooked in white wine
• Roman
loaf bread toasted with tomatoes and basil
• Slices
of tomato with bufalo mozzarella
• 10
OZ. Bufala mozzarella
• Mixed
cold seafood salad
• 2
Crispy Roman-Jewish style artichokes
• 2
Artichokes sauteed in garlic and oil
• Grilled
calamari served with our house green sauce
• Shrimp
cocktail (medium size)
Soups
• Homemade
vegetable soup without pasta roman style
• Tortellini
in chicken broth
• Mixed
seafood soup "Positano style"
• Classic
"Napolitan" bean and pasta soup
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Focaccia
White pizza crust
cooked with rosemary and a touch of extra virgin olive oil
White pizza crust served with thin
slices of raw filet mignon
capers, grana cheese, and tiny green leaves
White pizza crust served with creamy
goat cheese
and smoked salmon
Sandwiches - Served only at lunch
• Sandwich
with meat balls and parmegian cheese
• Chicken
parmegian sandwich
• Veal
parmegian sandwich
• Vegetarian
- zuchini, eggplant, sweet red pepper, goat cheese
• Prosciutto,
bufala mozzarella, lettuce, and tomato
• Sandwich
of smoked salmon and bufala mozzarella
• Dried
cured beef (bresaola), greens, & parmigiano reggiano
• Sandwich
of imported tuna and bufala mozzarella in olive oil
* All sandwiches are served on a roman ciabata loaf cooked in a
wood
burning oven
Salads
Ceasar salad
parmegiano cheese, croutons with the traditional ceasar dressing
Fried Calamari
served over romaine lettuce, fennel, and raddicchio
Grilled Calamari
served over romaine lettuce , radicchio, and fennel
Grilled imported jumbo shrimp with head on
served over a mixed green salad and tomatoes
Fried jumbo shrimp with head on
served over a bed of lettuce Mixed green lettuce, tomato, fennel
and corn
Greek salad
mixed green lettuce, tomatoes, feta cheese, cucumbers and olives
"Summer style salad"
mixed green lettuce, chunks of imported tuna fish, tomatoes, corn
and bufala mozzarella
Mixed green salad "Mountain Man style"
with prosciutto, blue cheese, olives and tomatoes
Mediterranean style salad
served with sundried tomatoes, creamy goat cheese, corn and olives
Salad with artichokes, olives, mushrooms, and tomatoes
"From the south" 8-10 0z. Sautéed filet of fresh
red snapper
served on a mixed green salad
Calzones
• Calzone
with prosciutto and mozzarella
• Calzone
with prosciutto, mozzarella cheese, and mushrooms
Pizzas
Margherita
cheese and homemade tomato sauce
Boscaiolo
mushrooms, cheese, and tomato sauce
Capricciosa
cheese, prosciutto, tomato sauce, mushrooms, artichokes, and olives
Sausage and mushroom
mozzarella cheese and tomato sauce
"Mountain style"
mozzarella cheese, tomato sauce and prosciutto
Spicy calabrese salami
tomato sauce, and mozzarella cheese
Pepperoni
mozzarella cheese and tomato sauce
Mixed seafood
tomato sauce, mozzarella cheese, baby shrimp, baby clams, imported
Mediterranean mussels, and calamari
Contadina
mozzarella cheese, tomato sauce, and artichoke
Gnocci
Gnocchi Genovese style in pesto sauce
a blended sauce made of basil, garlic, parmegian, and pinenuts
Gnocchi Aurora
prepared in a light pink cream sauce
Gnocchi prepared with four cheeses
mozzarella, gorgonzola, fontina, and parmigiano reggiano
Gnocchi with meat sauce
Gnocchi with melted bufala mozzarella and basil
served in our tomato sauce
Homemade raviolis stuffed with ricotta and spinach
served in our tomato sauce
Homemade meat lasagna
Risotto
Seafood Risotto "Fisherman's Style":
mixed seafood with tender calamari, baby clams,
shrimp, and Mediterranean mussels in a light tomato sauce
Shrimp scampi risotto
in a light cream tomato sauce
Meat sauce risotto
Porcini mushroom sauce risotto
Pasta
Spaghetti made with grana cheese, egg, italian bacon-pancetta
and black pepper sauce
Spaghetti Ignorant Style
sauteed with mushrooms, sausage, small eggplant,
garlic, extra virgin olive oil and a splash of white wine
Spaghetti made with a San marzano tomato
garlic, oil, basil and a spicy red pepper sauce
Spaghetti with garlic, oil , spicy red pepper, and Italian parsley
Classic roman spaghetti dish with pecorino romano cheese and
black pepper, in extra virgin olive oil
Spaghetti made with olives, anchovies, capers, spicy red peppper
and San marzano tomatoes
Calamari cooked in a light tomato sauce with a choice
of spaghetti or linguine
Spaghetti "Son of a gun" style
with artichokes and baby clams in white wine sauce
Spaghetti "Sailor style"
with chunks of fresh grouper and cherry tomatoes
Spaghetti or linguine with baby clams
in tomato or white wine sauce
Spaghetti "Snitch style"
sauteed with grounded sausage, prosciutto and meat
sauce
Spaghetti or linguine made with 16/20 size shrimp
in a scampi sauce
Spaghetti with mixed seafood
calamari, shrimp, mussels, and baby clams cooked
in white wine or tomato sauce
Steamed spaghetti with extra virgin olive oil
The "Poormans Dish"
spaghetti with only butter sauce
Rigatoni pasta "Gypsy style"
with cherry tomatoes, porcini mushroom, and asparagus
Rigatoni pasta with butter and parmegiano cheese
Thick straw like spaghetti
served in a tomato, romano cheese
and Italian Bacon (pancetta) sauce
Homemade spaghetti "Gladiator Style"
made with artichokes, "pancetta Italian bacon"
and parmegian cheese with extra virgin olive oil
Homemade spaghetti with 4 jumbo shrimp head on
in a garlic, oil and white wine sauce
Homemade spaghetti with little size clams and mussels
in a white wine sauce
Homemade spaghetti tossed with clams, shrimp, asparagus, porcini
mushroom, white wine and a splash of tomato sauce
Homemade Spaghetti in a light fresh salmon cream sauce and a touch
of porcini mushroom
Homemade whole wheat spaghetti in tomato sauce
Angel hair pasta "Admiral Style"
with just crab meat in a light white cream sauce
Angel hair pasta "Campidoio style"
with peas and mushrooms in garlic and oil
Angel hair pasta "Ligure style"
made with a blended green sauce contaning basil,
garlic, parmegiano reggiano cheese , pinenuts and baby shrimp
Pappardelle "Campagnola style"
with melted ricotta cheese in a fresh tomato sauce
Homemade wide flat pasta (Pappardelle)
served in a light porcini mushroom cream sauce
Pappardelle "Rude style" flat wide long pasta with italian
sausage and broccoli in a white wine garlic and
oil sauce
Fettuccine "Mountain and Sea style"
made with baby clams, calamari, and porcini mushrooms
in a plum tomato sauce
Fettuccine "Peasant style"
with sausage, oregano, and pecorino romano cheese
in garlic and oil
Fettuccine Bolognese
made with our homemade meat sauce
Fettuccine in a light cream sauce
Fettuccine Alfredo with baby shrimp in a light cream sauce
Fettuccine Alfredo with chunks of chicken in a light cream sauce
Tortellini with mushrooms, peas and prosciutto
in a light cream sauce
Tortellini "Old Roman style"
made with mushrooms, shrimp, asparagus, in a light
saffron cream sauce
Tortellini in our homemade meat sauce
Penne"Sicilian Style"
with eggplant, melted bufala mozzarellaand tomato
sauce
Penne made with a spicy red pepper and plum tomato sauce
Penne in a light vodka pink cream sauce
Penne made with smoked salmon
in a light pink vodka cream sauce
Penne with tomato sauce
Penne "Pirate style"
with baby calamari and white beans in a tomato sauce
Penne "Etruscan style"
with shrimp, zucchine and onions in white wine
Penne pasta cooked in tomato sauce
with imported tuna fish and black olives
Chicken
Chicken Cacciatore
quartered chicken (with the bone) cooked in tomato
sauce with mushrooms, onions, olives, and red bell peppers
Chicken "Big Spender style"
mushrooms in a ligth cream sauce, rosemary potatoes
Chicken Marsala
sauteed with mushrooms in marsala wine sauce, rosemary
potatoes
Chicken Scarpariello sautéed
with olives, tomato sauce, italian Sausage and hot
peppers, served with penne in tomato sauce
Chicken" Francese style" is dipped in an egg batter then
sautéed with lemon, mushrooms, and white
wine served with a side of rosemary potatoes
Chicken "Milanese style"
breast of chicken breaded then fried, served with
a side of salad
Chicken Parmegian
served with tomato sauce and melted mozzarella,
side of penne pasta
Chicken "Jumping in your mouth style"
sauteed with fresh sage, prosciutto, melted bufala
mozzarella, and a white wine sauce
Chicken in lemon sauce
with olive oil served with rosemary potatoes
Chicken Piccata
sautéed with lemon and capers in a white
wine sauce, served
with rosemary potatoes
Grilled chicken breast
served with a side salad
Fish
Grouper filet without bones
sauteed in lemon and white wine, served with rosemary
potatoes
Filet of grouper livornese
sauteed with black olives, tomato sauce
and rosemary, served with potatoes
Grilled Jumbo shrimp with head on
served with our house parsley sauce
Fried Seafood
• Fried
calamari with zucchini
• Fried
jumbo shrimp with head on
• Fried
Shrimp and Calamari combo
Meats
Lamb Chops-Grilled
served with rosemary potatoes
10 0z. New York Strip
grilled, served with rosemary potatoes
10 Oz. Filet Mignon
cooked in Barolo wine and mushrooms, served with rosemary potatoes
24 0z. Porterhouse
grilled, served with rosemary potatoes
Veal Milanese
breaded then fried and served with a side of salad
Veal Parmegian
served with melted mozzarella on top, our house tomato sauce, and
a side of penne pasta
Veal Marsala
sauteed with mushrooms and Marsala wine, served with rosemary potatoes
Veal
sautéed with fresh sage, prosciutto, melted bufala mozzarella,
and white wine
Lemon Veal
sauteed in only extra virgin olive oil and lemon, with a side of
rosemary potatoes
Veal Piccata
sauteed with lemon and capers in white wine
Veal Francese
dipped in an egg batter, then sautéed in white wine and lemon
sauce, with a side of rosemary potatoes
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Hosteria Romana in Miami Beach, Florida
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Map and location
Hosteria Romana is located at 429
Espanola Way in Miami Beach FL, 33139. Nearby restaurants include: Oh Mexico, Tantra,
and A La Folie. Use our Miami
restaurant map to find the exact location.
User
reviews
Hosteria Romana "Awesome"
Date: November 9, 2005
Reviewer: Miami Beach 411 User, Miami, FL
This is a great spot on South Beach and has excellent food and service.
We had a blast with the waiters. I would highly recomend this to anyone.
Hosteria Romana "Good but expensive!"
Date: October 17, 2005
Reviewer: Miami Beach 411 User, Key Biscayne, FL
We went to the restaurant to have lunch on Sunday 10/16/05.
Three adults and four children under 10. Food and service was good
but the bill was too high, $245 without tip. Be careful when selecting
drinks and desserts !!
Hosteria Romana "Best Seafood on Miami Beach"
Date: August 15, 2005
Reviewer: Miami Beach 411 User, FL
This is one restaurant that I always recommend to anyone going to
SOBE. It has the finest, freshest food, the best wine list, and the
best service. You can smell the fresh herbs and spices used on your
dish, before it makes it to the table. Then you sit there and sniff
the food until you can't take it any longer. By far the finest food,
most exceptional service on the Beach. I can't recommend it enough.
Hosteria Romana "Nicest Staff"
Date: July 28, 2005
Reviewer: Miami Beach 411 User, New Jersey
This was by far the best restaurant in South Beach. The bartenders
and staff are amazing. They sing, laugh, tell jokes...just know how
to get you to relax and have a great time. The bartender was by far
the best bartender that I've ever seen. His martinis were the best
I've ever had. You just have to go there and see for yourself. It's
also in a great location.
Hosteria Romana "Best Italian food I've ever had"
Date: May 6, 2005
Reviewer: Miami Beach 411 User, New York, NY
Went to this place while staying in South Beach for spring break.
I left with not only a full stomach, but also in good spirits. The
atmosphere of this place is very inviting and the waiters are very
friendly. When ordering our food, the waiter was very knowledgeable
in both food and drink. He recommended an unbelievably delicious pasta
dish. I cant remember what it was called, but it was perhaps the best
pasta I've had. In addition, he recommended a good red wine that went
well with the chicken francese that we ordered as well. For dessert,
this place cannot be beat.... My friend tried the tiramisu and I tried
the italian flan. Both were unbelievably delicious. The food here
is moderately priced, and the bill came out to around $170 for 6 people,
with main course, dessert, and wine. As we were leaving, the waiter
shook each one of our hands and kissed the girls' hands. This is just
one more of those little details that makes dining more pleasant.
Hosteria Romana "Lively and fun"
Date: February 5, 2005
Reviewer: Miami Beach 411 User, NY
Ive never had so much fun at a restaurant in my life. The waiters
are so funny. It was like a comedy show. Food was good. I cant wait
to go back and have a good laugh!
Hosteria Romana "Best Italian Restaurant Ever!"
Date: January 4, 2005
Reviewer: Miami Beach 411 User, Austin, TX
While staying in Miami over the holidays, our friend took us to Hosteria
Romana for a nice Italian meal. I had no idea what a treat we were
in for.The food was superb (I had the fettucine with calamari
and clams), the service was excellent (the waiters sang songs for
us and told jokes), and the atmosphere was both lively and romantic
at the same time. I have put this restaurant at the top of my list
of favorites. In fact, it was so wonderful that I may have to warrant
another trip to Miami simply to eat at Hosteria Romana!
Hosteria Romana "Little Italy in South Beach"
Date: July 15, 2004
Reviewer: Miami Beach 411 User, Miami, FL
The waiters' t-shirts say it all..."Where Italians go for Italian
in South Beach." I have lived in South Beach for 10 years now...and
this place serves the best Italian food I have ever had. Add a host
dressed as a gladiator and waiters and busboys who burst into Italian
song at the drop of a lira and you've got one of the most exciting
restaurants in Miami.
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reviews
Contact information
Hosteria Romana
429 Espanola Way, Miami Beach, FL 33139
Phone: (305) 532-4299
Hosteria Romana 2
1230 Ocean Dr., Miami Beach, FL 33139
Phone: (305) 672-7878
Web: www.hosteriaromana.com
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