o-R-o Contemporary
American Restaurant on Alton Rd.
Note: This business has closed
This page allows you to find Menus, Customer Reviews
and Online Reservations for o-R-o in Miami Beach.
Should you choose to call the restaurant, please mention that you
found them on MiamiBeach411.com Restaurant info
Restaurant name: o-R-o Address: 300 Alton Rd. - 2nd Floor, Miami Beach,
FL 33139 - USA Hours: Sun - Wed (7pm - 11pm) Thur - Sat (7pm - 1am) Cuisine: Enjoy Contemporary American cuisine with
a direct waterfront view, overlooking the Miami Beach Marina, port
of Miami and downtown. Appetizers: from $, Entrees: from
$ Dinner menu
o-R-o
Fresh Florida StoneCrabs
Large and jumbo size - served with mustard sauce
Salads
Caesar
hearts of romaine, toasted focaccaio, parmesan
Iceberg
Tomatoes, onions, bacon, housemade buttermilk blue cheese dressing
Heirloom
Tomato Salad
Buttermilk blue cheese dressing and crispy fennel
Maine Lobster
Salad "The Stahl Classic" 1 1/4 pound maine lobster shelled and served with
iceberg, tomatoes, celery, bell peppers with a housemade thousand
island dressing
Starters
Oysters Rockefeller
With hollandaise, parmesan, and fresh garlic creamed spinach, infused
with Pernod
Crab cakes Serves with housemade garlic aioli, avocado butter
and kimchee mayo
Shrimp Cocktail
Chardonnay poached jumbo white shrimp with horseradish mousse and
cocktail sauce
Carpaccio of
Filet Mignon
With truffled mustard sauce
Seared
Tuna
Fdennel crusted rare seared tuna with watercress nd shaved fennel,
drizzled with a lemon vinaigrette
Entrees
Mahi
Mahi
Panko, herb, and lump crab meat crusted mahi mahi with French beans
and a lemon buerre blanc
Sea Bass
Pan braised Chilean sea bass in a saffron lobster broth with shrimp,
clams, mussels, mussels and baby fennel
Wild
Salmon Coriander dusted wild salmon with shallots, baby leeks,
beech mushrooms and fava beans, served with a wild mushroom broth.
Tuna
Pan seared with French beans, cured tomatoes, garnished with foie
gras
Whole Fried Yellow Tail
Snapper
Crispy fried snapper presented in a bamboo steaming basket with peanut
dipping sauce and a yuzu vinaigrette
•
Lobster Thermidor
• Maine Lobster
• 16oz Grilled NY Strip
• Filet Mignon with Foie Gras Butter- 8 or 10oz.
Chopped Steak
Served on a brioche crouton
Fried Chicken
Half a 4-pound chicken dipped in a whipped egg white batter and fried
to a crispy golden brown with country gravy
Truly Vegan Pasta
Housemade spinach fettuccine with garlic sauteed in extra virgin olive
oil, roasted shallots, wild mushrooms, and cured tomatoes
