o-R-o
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Información del restaurante

Nombre: o-R-o
Dirección: 300 Alton Rd. - 2nd Floor, Miami Beach, FL 33139
Teléfono: (305) 673-3444

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Horarios: Dom - Mier (7pm - 17pm), Jue - Sab (7pm - 1am)
Cuisine: Americana Contemporanea
Aperitivos: desde $9, Entradas: desde $16

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Menú del Restaurante

o-R-o

Fresh Florida StoneCrabs
Large and jumbo size - served with mustard sauce

Ensaladas

Caesar
hearts of romaine, toasted focaccaio, parmesan

Iceberg
Tomatoes, onions, bacon, housemade buttermilk blue cheese dressing

Heirloom Tomato Salad
Buttermilk blue cheese dressing and crispy fennel

Maine Lobster Salad "The Stahl Classic"
1 1/4 pound maine lobster shelled and served with iceberg, tomatoes, celery, bell peppers with a housemade thousand island dressing

Entradas

Oysters Rockefeller
With hollandaise, parmesan, and fresh garlic creamed spinach, infused with Pernod

Crab cakes
Serves with housemade garlic aioli, avocado butter and kimchee mayo

Shrimp Cocktail
Chardonnay poached jumbo white shrimp with horseradish mousse and cocktail sauce

Carpaccio of Filet Mignon
With truffled mustard sauce

Seared Tuna
Fdennel crusted rare seared tuna with watercress nd shaved fennel, drizzled with a lemon vinaigrette

Platos Principales

Mahi Mahi
Panko, herb, and lump crab meat crusted mahi mahi with French beans and a lemon buerre blanc

Sea Bass
Pan braised Chilean sea bass in a saffron lobster broth with shrimp, clams, mussels, mussels and baby fennel

Wild Salmon
Coriander dusted wild salmon with shallots, baby leeks, beech mushrooms and fava beans, served with a wild mushroom broth.

Tuna
Pan seared with French beans, cured tomatoes, garnished with foie gras

Whole Fried Yellow Tail Snapper
Crispy fried snapper presented in a bamboo steaming basket with peanut dipping sauce and a yuzu vinaigrette

• Lobster Thermidor
• Maine Lobster
• 16oz Grilled NY Strip
• Filet Mignon with Foie Gras Butter - 8 or 10oz.

Chopped Steak
Served on a brioche crouton

Fried Chicken
Half a 4-pound chicken dipped in a whipped egg white batter and fried to a crispy golden brown with country gravy

Truly Vegan Pasta
Housemade spinach fettuccine with garlic sauteed in extra virgin olive oil, roasted shallots, wild mushrooms, and cured tomatoes

Acompañantes

• Foie Gras mashed Potatoes
• Vermont Cheddar Truffled Mashed Potatoes
• Oregon Wild Stuffed Mushrooms
• Pasta Shells and Cheddar
• Creamed Garlicky Spinach

o-R-o en Miami Beach, Florida

Revisiones de Usuarios