Hours: Daily 11am
- 11pm Cuisine: Renowned chef Kira Volz specializes in Mediterranean
cuisine blending flavors from Morocco, Greece, Turkey, and Spain Appetizers: from $6, Entrees: from
$14 Sample menu
Creek 28
House
Salad
Tossed in sherry vinaigrette with cherry tomatoes
Grilled
Romaine Salad
Oven-dried tomatoes, red onion, grated parmesan and dijon vinaigrette
Shrimp Fattoush Tomatoes, cucumber, green onion, chopped herbs, tossed
in Sumac vinaigrette with pita chips
Grilled
Pita and 3 Spreads
Lemony white bean puree, red pepper muhammara and minted yogurt
Herbed Goat Cheese
Baked in a filo crust with braised figs
Tuscan
Tomato Soup
Parmesan crouton and truffle oil
Steamed
Mussels
Smoked tomato broth with fresh tarragon and grilled bread
Vegetable Pot PieChicken
Pot Pie
Filled with squash, mushrooms, peas, and white beans topped with puff
pastry
Chicken Pot Pie
Served with small salad
Monkfish Stew
Rich saffron broth with green olives, carrots, bell peppers, mussels,
and chorizo