Hosteria Romana
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Información del restaurante

Nombre: Hosteria Romana
Dirección: 429 Espanola Way, Miami Beach, FL 33139
Teléfono: (305) 532-4299

Horarios: Martes - Domingo Almuerzo y Cena desde 12 pm hasta 1am
Lunes Cerrados
Cuisine: Italiana, Romana, Judia
Aperitivos: desde $5, Entradas: desde $12

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Menú del Restaurante

Hosteria Romana

Appetizers

• Imported cheeses, salami, prosciutto and grilled vegetables
• Imported Italian cheese plate served with crackers and grapes
• Parmegiano reggiano mixed with imported olives
• A creamy wood aged soft cheese called Taleggio
• Auricchio Provolone cheese
• Fontina soft cheese
• Asiago soft cheese
• Gorgonzola Galbani
• Mixed imported olives
• Thin slices of mountain prosciutto ham
• Cannellini beans fresh parsley, red onions in olive oil
• White anchovies
• Thin slices of prosciutto ham with fresh melon
• Thin slices of (Speck) - mountain smoked prosciutto ham
• Thin slices of prosciutto ham and reggiano cheese
• Thin slices of prosciutto ham and bufala mozzarella
• Thin slices of raw filet mignon with grana cheese and capers
• Smoked salmon rolled with goat cheese and basil leaves
• Medium size Mediterranean mussels cooked in white wine
• Baby clams cooked in white wine
• Roman loaf bread toasted with tomatoes and basil
• Slices of tomato with bufalo mozzarella
• 10 OZ. Bufala mozzarella
• Mixed cold seafood salad
• 2 Crispy Roman-Jewish style artichokes
• 2 Artichokes sauteed in garlic and oil
• Grilled calamari served with our house green sauce
• Shrimp cocktail (medium size)

Soups

• Homemade vegetable soup without pasta roman style
• Tortellini in chicken broth
• Mixed seafood soup "Positano style"
• Classic "Napolitan" bean and pasta soup

Focaccia

White pizza crust
cooked with rosemary and a touch of extra virgin olive oil

White pizza crust served with thin slices of raw filet mignon
capers, grana cheese, and tiny green leaves

White pizza crust served with creamy goat cheese
and smoked salmon

Sandwiches - Served only at lunch

• Sandwich with meat balls and parmegian cheese
• Chicken parmegian sandwich
• Veal parmegian sandwich
• Vegetarian - zuchini, eggplant, sweet red pepper, goat cheese
• Prosciutto, bufala mozzarella, lettuce, and tomato
• Sandwich of smoked salmon and bufala mozzarella
• Dried cured beef (bresaola), greens, & parmigiano reggiano
• Sandwich of imported tuna and bufala mozzarella in olive oil

* All sandwiches are served on a roman ciabata loaf cooked in a wood
burning oven

Salads

Ceasar salad
parmegiano cheese, croutons with the traditional ceasar dressing

Fried Calamari
served over romaine lettuce, fennel, and raddicchio

Grilled Calamari
served over romaine lettuce , radicchio, and fennel

Grilled imported jumbo shrimp with head on
served over a mixed green salad and tomatoes

Fried jumbo shrimp with head on
served over a bed of lettuce Mixed green lettuce, tomato, fennel and corn

Greek salad
mixed green lettuce, tomatoes, feta cheese, cucumbers and olives

"Summer style salad"
mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella

Mixed green salad "Mountain Man style"
with prosciutto, blue cheese, olives and tomatoes

Mediterranean style salad
served with sundried tomatoes, creamy goat cheese, corn and olives

Salad with artichokes, olives, mushrooms, and tomatoes

"From the south" 8-10 0z. Sautéed filet of fresh red snapper
served on a mixed green salad

Calzones

• Calzone with prosciutto and mozzarella
• Calzone with prosciutto, mozzarella cheese, and mushrooms

Pizzas

Margherita
cheese and homemade tomato sauce

Boscaiolo
mushrooms, cheese, and tomato sauce

Capricciosa
cheese, prosciutto, tomato sauce, mushrooms, artichokes, and olives

Sausage and mushroom
mozzarella cheese and tomato sauce

"Mountain style"
mozzarella cheese, tomato sauce and prosciutto

Spicy calabrese salami
tomato sauce, and mozzarella cheese

Pepperoni
mozzarella cheese and tomato sauce

Mixed seafood
tomato sauce, mozzarella cheese, baby shrimp, baby clams, imported Mediterranean mussels, and calamari

Contadina
mozzarella cheese, tomato sauce, and artichoke

Gnocci

Gnocchi Genovese style in pesto sauce
a blended sauce made of basil, garlic, parmegian, and pinenuts

Gnocchi Aurora
prepared in a light pink cream sauce

Gnocchi prepared with four cheeses
mozzarella, gorgonzola, fontina, and parmigiano reggiano

Gnocchi with meat sauce

Gnocchi with melted bufala mozzarella and basil
served in our tomato sauce

Homemade raviolis stuffed with ricotta and spinach
served in our tomato sauce

Homemade meat lasagna

Risotto

Seafood Risotto "Fisherman's Style": mixed seafood with tender calamari, baby clams, shrimp, and Mediterranean mussels in a light tomato sauce

Shrimp scampi risotto
in a light cream tomato sauce

Meat sauce risotto

Porcini mushroom sauce risotto

Pasta

Spaghetti made with grana cheese, egg, italian bacon-pancetta
and black pepper sauce

Spaghetti Ignorant Style
sauteed with mushrooms, sausage, small eggplant, garlic, extra virgin olive oil and a splash of white wine

Spaghetti made with a San marzano tomato
garlic, oil, basil and a spicy red pepper sauce

Spaghetti with garlic, oil , spicy red pepper, and Italian parsley

Classic roman spaghetti dish with pecorino romano cheese and
black pepper, in extra virgin olive oil

Spaghetti made with olives, anchovies, capers, spicy red peppper
and San marzano tomatoes

Calamari cooked in a light tomato sauce with a choice
of spaghetti or linguine

Spaghetti "Son of a gun" style
with artichokes and baby clams in white wine sauce

Spaghetti "Sailor style"
with chunks of fresh grouper and cherry tomatoes

Spaghetti or linguine with baby clams
in tomato or white wine sauce

Spaghetti "Snitch style"
sauteed with grounded sausage, prosciutto and meat sauce

Spaghetti or linguine made with 16/20 size shrimp
in a scampi sauce

Spaghetti with mixed seafood
calamari, shrimp, mussels, and baby clams cooked in white wine or tomato sauce

Steamed spaghetti with extra virgin olive oil

The "Poormans Dish"
spaghetti with only butter sauce

Rigatoni pasta "Gypsy style"
with cherry tomatoes, porcini mushroom, and asparagus

Rigatoni pasta with butter and parmegiano cheese

Thick straw like spaghetti served in a tomato, romano cheese
and Italian Bacon (pancetta) sauce

Homemade spaghetti "Gladiator Style"
made with artichokes, "pancetta Italian bacon" and parmegian cheese with extra virgin olive oil

Homemade spaghetti with 4 jumbo shrimp head on
in a garlic, oil and white wine sauce

Homemade spaghetti with little size clams and mussels
in a white wine sauce

Homemade spaghetti tossed with clams, shrimp, asparagus, porcini mushroom, white wine and a splash of tomato sauce

Homemade Spaghetti in a light fresh salmon cream sauce and a touch of porcini mushroom

Homemade whole wheat spaghetti in tomato sauce

Angel hair pasta "Admiral Style"
with just crab meat in a light white cream sauce

Angel hair pasta "Campidoio style"
with peas and mushrooms in garlic and oil

Angel hair pasta "Ligure style"
made with a blended green sauce contaning basil, garlic, parmegiano reggiano cheese , pinenuts and baby shrimp

Pappardelle "Campagnola style"
with melted ricotta cheese in a fresh tomato sauce

Homemade wide flat pasta (Pappardelle)
served in a light porcini mushroom cream sauce

Pappardelle "Rude style" flat wide long pasta with italian sausage and broccoli in a white wine garlic and oil sauce

Fettuccine "Mountain and Sea style"
made with baby clams, calamari, and porcini mushrooms in a plum tomato sauce

Fettuccine "Peasant style"
with sausage, oregano, and pecorino romano cheese in garlic and oil

Fettuccine Bolognese
made with our homemade meat sauce

Fettuccine in a light cream sauce

Fettuccine Alfredo with baby shrimp in a light cream sauce

Fettuccine Alfredo with chunks of chicken in a light cream sauce

Tortellini with mushrooms, peas and prosciutto
in a light cream sauce

Tortellini "Old Roman style"
made with mushrooms, shrimp, asparagus, in a light saffron cream sauce

Tortellini in our homemade meat sauce

Penne"Sicilian Style"
with eggplant, melted bufala mozzarellaand tomato sauce

Penne made with a spicy red pepper and plum tomato sauce

Penne in a light vodka pink cream sauce

Penne made with smoked salmon
in a light pink vodka cream sauce

Penne with tomato sauce

Penne "Pirate style"
with baby calamari and white beans in a tomato sauce

Penne "Etruscan style"
with shrimp, zucchine and onions in white wine

Penne pasta cooked in tomato sauce
with imported tuna fish and black olives

Chicken

Chicken Cacciatore
quartered chicken (with the bone) cooked in tomato sauce with mushrooms, onions, olives, and red bell peppers

Chicken "Big Spender style"
mushrooms in a ligth cream sauce, rosemary potatoes

Chicken Marsala
sauteed with mushrooms in marsala wine sauce, rosemary potatoes

Chicken Scarpariello sautéed
with olives, tomato sauce, italian Sausage and hot peppers, served with penne in tomato sauce

Chicken" Francese style" is dipped in an egg batter then sautéed with lemon, mushrooms, and white wine served with a side of rosemary potatoes

Chicken "Milanese style"
breast of chicken breaded then fried, served with a side of salad

Chicken Parmegian
served with tomato sauce and melted mozzarella, side of penne pasta

Chicken "Jumping in your mouth style"
sauteed with fresh sage, prosciutto, melted bufala mozzarella, and a white wine sauce

Chicken in lemon sauce
with olive oil served with rosemary potatoes

Chicken Piccata
sautéed with lemon and capers in a white wine sauce, served
with rosemary potatoes

Grilled chicken breast
served with a side salad

Fish

Grouper filet without bones
sauteed in lemon and white wine, served with rosemary potatoes

Filet of grouper livornese
sauteed with black olives, tomato sauce and rosemary, served with potatoes

Grilled Jumbo shrimp with head on
served with our house parsley sauce

Fried Seafood

• Fried calamari with zucchini
• Fried jumbo shrimp with head on
• Fried Shrimp and Calamari combo

Meats

Lamb Chops-Grilled
served with rosemary potatoes

10 0z. New York Strip
grilled, served with rosemary potatoes

10 Oz. Filet Mignon
cooked in Barolo wine and mushrooms, served with rosemary potatoes

24 0z. Porterhouse
grilled, served with rosemary potatoes

Veal Milanese
breaded then fried and served with a side of salad

Veal Parmegian
served with melted mozzarella on top, our house tomato sauce, and a side of penne pasta

Veal Marsala
sauteed with mushrooms and Marsala wine, served with rosemary potatoes

Veal
sautéed with fresh sage, prosciutto, melted bufala mozzarella, and white wine

Lemon Veal
sauteed in only extra virgin olive oil and lemon, with a side of rosemary potatoes

Veal Piccata
sauteed with lemon and capers in white wine

Veal Francese
dipped in an egg batter, then sautéed in white wine and lemon sauce, with a side of rosemary potatoes

Hosteria Romana en Miami Beach, Florida

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