Grazie
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Información del restaurante

Nombre: Grazie
Dirección: 701 Washington Ave., Miami Beach, FL 33139
Teléfono: (305) 673-1312

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Horarios: Sun - Thur (6pm - 10pm), Fri - Sat (6pm - Midnight)
Cuisine:
Aperitivos: desde $9, Entradas: desde $16

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Menú del Restaurante

Grazie

Antipasti Freddi

Carpaccio di Manzo
Thin slices of raw beef served on a bed of fresh arugula tossed with balsamic vinaigrette, topped with shaved parmesan cheese, sliced celery, lemon vinaigrette, drizzled with white truffle oil

Carpaccio di Tono
Thin slices of yellowfin sushi grade tuna topped with roasted pepper coulis, lemon vinaigrette, and grazie relish - a combination of fine dices of red and yellow pepper shallots and capers marinated in a honey balsamic vinaigrette

Caprese Sorrentina
Slices of Buffalo mozzarella and vine ripe tomatoes combined with arugala, sundried tomatoes and fresh basil

Bruschetta all Roma
Homemade Tuscan bread grated with fresh garlic, topped with tomatoes, basil, oregano, mixed with extra virgin olive oil

Bruschetta with fresh Buffalo Mozzarella

Antipasto Bellagio
A combination of roasted peppers, Fontina, Prosciutto di Parma, soppressata, Parmigiano Reggiano, sundried tomatoes, kalamata olives, basil

Antipasti Caldi

Crespelle Frienze
Homamade pesto flavored crepe stuffed with ricotta and Fontina cheese, spinach and sundried tomatoes, served with a light pink sauce

Mozzarella Fritta
Buffalo mozzarella cheese lightly breaded, seared, and baked, served with homemade marinara sauce

Portobella Fontina
Grilled portobella served over grilled tomato topped with melted Fontina cheese, finished with a balsamic vinegar reduction sauce

Gamberi Cassiano
Grilled shrimp sauteed with garlic, capers, black olives, sundried tomato in a light wine sauce, sprinkled with goat cheese

Verdure alla Grilia
Mixed vegetables frilled to perfection and served with a sundried tomato balsamic vinaigrette, topped with curly peppers

Zuppa

Minestrone alla Rustica
Homemade Italian vegetable soup

Zuppa del Giorno
Chef's daily creation

Grazie Cozze
Black Mediterranean mussels seared with garlic, flambeed with white wine, served with tomato broth

La Insalata

Chopped Grazie Salad
Chopped mixed greens tossed with balsamic vinaigrette, layered with bruschetta, topped with shaved parmesan cheese

Casanova
Baby spinach tossed with honey pecans, balsamic vinaigrette, topped with grilled portobello mushrooms, shaved parmesan cheese

Chopped Caesarina
Chopped romaine tossed with homemade eggless caesar dressing, served with shaved parmesan and garlic croutons

Caesarina
Traditional caesar salad

Insalata di Solomon
Arugula, shallots, and belgium endive tossed with a sundried tomato vinaigrette, served with goat cheese

Insalata Mista
Mixed greens tossed with balsamic vinaigrette and tomato wedges

Le Paste di Grazie

Cappellini al Pomodoro e Basilico
Angelhair with garlic, tomato, basil and a touch of marinara

Fusilli alla Bolognese
Twisted pasta with meat ragout and homamade Italian sausage

Linguini Imperiali
Linguini with arugula, portobello, garlic, extra virgin olive oil and melted Fontina cheese

Spaghetti alla Vongole
Spaghetti sauteed with clams, garlic, extra virgin olive oil and diced tomatoes

Cappelleti alla Veronese
Cheese ravioli with a sundried tomato pink sauce

Fettucine Neri con Gamberi
Homemade black fettucine with shrimp, shallots, basil and wild mushrooms in a white wine saffron cream sauce

Spaghetti alla Puttanesca
Spaghetti with puttanesca sauce

Linguini del Pescatore
Linguini with mussels, tomato and fresh herbs

Fettucine alla Carbonara
Fettucine with pancetta, onion, parmesan cheese cream sauce

Ravioli di Pesce
Homemade ravioli stuffed with fresh seafood in a pink lobster sauce

Penne all Vodka
Penne with pink vodka sauce

Carne

Scaloppini al Funghi
Veal scaloppini sauteed with mixed wild mushrooms in a red wine sauce

Pollo Porccini
Chicken breast sauteed with sundried tomatoes and shallots in a porcini mushroom sauce, drizzled with white truffle oil

Pollo Pizzaiola
Chicken paillard with pizzaiola sauce

Pulcino Scarparello
Seared marinated free range chicken with roasted shallots, garlic, black olives, homemade Italian sausage and cherry peppers in a brandy red wine sauce

Scaloppini alla Francese
Veal scaloppini Francese style

Scaloppini alla Milanese
Veal scaloppini milanese with tricolor salad, tossed with lemon

Scaloppini alla Milanese
Parmigiana style

Pesce

Grigliata di Mare
Mixed seafood grilled with Mediterranean sauce

Jon Dori al Capperi
Pan seared jon dori filet with lemon caper sauce

Gamberi Messina
Jumbo shrimp grilled with aromatic herbs and served in a white wine citrus sauce

Salmone al Savona
Grilled salmon with a pink lobster sauce

Grazie en Miami Beach, Florida

Revisiones de Usuarios