Doraku
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Información del restaurante

Nombre: Doraku
Dirección: 1104 Lincoln Rd., Miami Beach, FL 33139
Teléfono: (305) 695-8383

Horarios: Lun - Juev (12pm - medianoche), Vier (12pm - 1am), Sab (3pm - 1am), Dom (3pm - medianoche)
Cuisine: Sushi, sake y musica en japones.
Aperitivos: desde $4.95, Entradas: desde $16.25

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Doraku

Cold Appetizers

Double Happiness
Sushi roll topped Maine lobster, sweet shrimp, scallops, tuna, samlon

Salmon Tartar
Minced fresh Scottish salmon in jalapeno sauce

Seared Tuna with Asian Salsa
Tuna tataki with Doraku signature sauce, mango, Kaiware, tomato, red onion, ponzu

Tiger Shrimp with Asian Salsa
Steamed and chilled shrimp with Doraku signature sauce, mango, Kaiware, tomato, red onion, ponzu

Ahi Poke
Fresh tuna and sea kelp marinated in Hawaiian pepper sauce

Kanisu
Cucumber rolled with crab, avocado and masago in a chili ponzu sauce

Tataki

Ahi
Seared fresh tuna in a garlic ponzu sauce

Beef
Seared thinly sliced ribeye in a garlic ponzu sauce

Ceviche

Conch
Tossed with lemon yuzu sauce

Red Snapper
Tossed with lemon yuzu sauce

Seafood
Snapper, conch, crab, shrimp, and surf clam with lemon yuzu sauce

Carpaccio

Salmon
Served with creamy ginger sauce

Hamachi
Fresh yellowtail sliced thin, served with sweet miso sauce and jalapeno pepper

Ahi
Fresh tuna sliced thin, served with olive oil and creamy yuzu sauce

Hot Appetizers

Edamame
Young soy bean, lightly sea-salted with roasted soy garlic

BBQ Tuna Lettuce Wraps
Marinated in garlic soy, five selected spices and ginger, lightly floured and fried

Crispy Calamari
Served with olora curry sauce

Beef Maki
Thinly sliced ribeye rolled with asian vegetables sauteed in sake teriyaki glaze

Rock Shrimp
Atlantic rock shrimp lightly battered with fresh basil topped with spicy cream sauce

Wild Mushroom Saute
Shiitake and wild mushrooms sauteed in a chili ponzu sauce

Agedashi Tofu
Topped with scallion and grated ginger in tentsuyu sauce

Wild Mushroom Saute
Shiitake and wild mushrooms sauteed in a chili ponzu sauce

Yakitori
Skewered chicken grilled with seasonal fruit, shiitake, and asparagus

Black Mussels
Fresh black mussels steamed in sake and served in a sweet yuzu miso sauce

Eggplant Miso
Asian eggplant pan fried in a sweet yuzu miso sauce

Soft Shell Crab
Tempura battered and served with peppered ponzu

Tempura

Lobster
Maine lobster tail served with fresh basil and spicy cream sauce

Shrimp
Tiger shrimp lightly battered served with tentsuyu sauce

Vegetable
Variety of seasonal Asian vegetables with tentsuyu sauce

Salad

Crispy Duck Salad
Mixed greens, mandarin oranges and grape tomatoes in a spicy miso dressing, tosseed with soba noodles

Doraku Seafood Salad
Diced fresh tuna, salmon, yellowtail, whitefish with mango and tomato over a bed of spring mix with Doraku miso

Seared Salmon Yuzu Salad
Salmon marinated in Doraku house dressing, arranged over a bed of spring mix

Crispy Calamari Salad
Seasoned in a spicy peanut dressing over a bed of spring mix

Seaweed Salad
Tossed with chili sesame vinaigrette

Soup

• Mussel Miso Soup
• Traditional Miso Soup

Grilled Entrees

Chicken Teriyaki
Grilled boneless breast topped with sake teriyaki glaze, served with Asian vegetables and wasabi red potato mash

Grilled Cornish Hen
Marinated in garlic, ginger and soy sauce, served with wasabi red potato mash

Ribeye Steak
Chef's exclusive cut, grilled to perfection and accented by oroshi garlic soy, Asian vegetables and wasabi red potato mash

Penang Garlic Shrimp
Marinated in spicy Penang sauce, grilled, served with Asian vegetables

Salmon Teriyaki
Grilled fresh Scottish salmon with Asian vegetables in a sake teriyaki glaze

Seared Ahi
Lightly seared, fresh tuna, served with garlic oroshi ponzu

Red Snapper
Red snapper baked and topped with sweet miso sauce

Sea Scallops
Sea scallops, pan seared to perfection with oyster sauce over Asian vegetables, Harusame noodles, garnished with basil

Seafood Tempura
Scallops, shrimp, snapper, and vegetables served with tentsuyu sauce

Pan Seared Grouper
Lightly battered and fried grouper, served with oyster sauce over Asian vegetables

Doraku Select Rolls

Pacific Roll
Spicy salmon, tuna, yellowtail in/out with scallion on top

Korean Roll
Ribeye with spicy miso sauce

Salad Roll
Spring mix, cucumber, avocado and tomato witha hint of ginger dressing

Spicy Lobster Roll
Tempura lobster, cucumber and avocado witha spicy cream sauce

Jumbo BBQ Eel Roll
Kanikama, cucumber, avocado, tempura flakes and cream cheese topped with BBQ eel

Wasabi Roll
Tuna, salmon, yellowtail inside, wasabi tobiko outside

Doraku Roll
Lobster, kanikama, cream cheese, tempura fried, served with red and black caviar, scallion, and spicy cream sauce

Chef's Roll
Snow crab tempura fried with avocado, red and black caviar and spicy kimchi sauce

Specialty Rolls

Dragon Roll
Two pieces shrimp tempura, asparagus, cucumber, avocado, smelt fish roe (masago), spicy mayo

Crunchy Crab Roll
Crab, mayo, tempura flake

Dancing Roll
Baked seafood roll with eel outside

Crunchy Alaskan Roll
Alaskan crab roll with salmon outside and topped with black caviar

Philly Roll
Cream cheese, avocado, fresh salmon

Dynamite Roll
Baked seafood on top of California roll with spicy sauce (kimchi and chili paste based, siracha (hot), ginger, and soy paste, and mayo

Spicy Crunchy Salmon Roll
Raw salmon, scallions, tempura flake, and kimchi

Tazuna Roll
Cucumber, avocado, crab stick (kanikama), masagoand eel. On outside are shrimp, tuna, eel tail, salmon, and sliced avocado between fish

California Eel Roll
Regular California roll with eel on top

Shrimp Katsu Roll
Breaded tempura shrimp

Rolls and Hand Rolls

• California Roll
Plain or with snow crab - masago on top

• Salmon Roll
• Shrimp Tempura Roll
• Spicy Tuna Roll
• Salmon Skin Roll
• Tuna Roll
• Avocado Roll
• Yellowtail Scallion Roll
• Cucumber Roll
• Salmon Jalapeno Roll

Nigri Sushi and Sashimi

Taiheiyo - Pacific Ocean

• Maguro - Tuna
• Ebi - Shrimp
• Amaebi - Sweet Shrimp
• Deka Amaebi - Jumbo Sweet Shrimp
• Hamachi - Yellowtail
• Tako - Octopus
• Hokki - Surf Clam
• Tobiko - Flying Fish Roe
• Wasabi Tobiko
• Uni - Sea Urchin

Taiseiyo - Atlantic Ocean

• Sake - Salmon
• Ikura - Salmon Caviar
• Saba - Mackerel
• Unagi - Fresh Water Eel
• Ika - Squid
• Tai - Red Snapper
• Matsuba Gani - Snow Crab
• Kanikama - Crab Stick
• Hotate - Scallop
• Horagai - Queen Conch
• Masago - Smelt Fish Roe
• Hata - Grouper

Sushi Entrees
Served with choice of miso soup or Doraku salad

Special Omakase Sashimi - Chef's Choice
Chef's choice of the freshest sashimi of the day

Sushi
8 pieces - tuna, salmon, yellowtail, shrimp, eel, red snapper and masago, plus choice of crunchy crab roll or Calfornia roll

Sashimi
8 pieces - tuna, salmon, yellowtail, and red snapper, plus choice of crunchy crab roll or Calfornia roll

Sushi and Sashimi
6 pieces of sushi - tuna, salmon, yellowtail, shrimp, eel and red snapper, plus 6 pieces of sashimi - tuna, salmon and yellowtail, plus choice of crunchy crab roll or Calfornia roll

Sushi for Two
16 pieces - tuna, salmon, yellowtail, shrimp, eel, red snapper and masago, plus choice of 2 crunchy crab rolls or 2 Calfornia rolls

Sushi and Sashimi for Two
10 pieces of sushi - tuna, salmon, yellowtail, shrimp, eel and red snapper plus 8 pieces of sashimi - tuna, salmon and yellowtail, plus choice of 2 crunchy crab rolls or 2 Calfornia rolls

Side Orders

• Rice
Steamed, brown, or sushi

• Steamed Asian Vegetables

Doraku in Miami Beach, Florida

Revisiones de Usuarios