Blue Door
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Información del restaurante

Nombre: Blue Door
Dirección: 1685 Collins Avenue, Miami Beach, FL 33139
Teléfono: (305) 674-6400
Horarios: Sun - Thur (6pm - 10pm), Fri - Sat (6pm - Midnight)
Cuisine:
Aperitivos: desde $9, Entradas: desde $16

Menú del Restaurante

Blue Door

Appetizers "les nouveautes"

Oc.to.pus
Fresh Hearts of Palm Salad with Grilled Octopus and Lime Vinaigrette

Foigrananana
Caramelized pineapple with ginger and jalapeño, seared foie gras,
wasabe peanuts

New Capri
Tomatoes, baby arugula, buffalo mozzarella, focaccia toast, smoked duck magret, sun dried tomatoes, edible orchid

St. Jacques “Docedeleite”
Sautéed scallops with seared fresh hearts of palm, caramelized peanuts and dulce de leche, forbidden rice, honey mustard vinaigrette

Oysters Bi…
six northern atlantic oysters with spicy gazpacho and lemon thousand herbs sauce, celery leaves

Appetizers "les classiques"

Crabavocat
Avocado guacamole and blue crab salad with a spicy tomato coulis, crispy shrimp

Thon-Thon
Seared rare yellow fin tuna with marinated daikon, soy, and lime juice, ginger and toasted sesame oil

Big Ravioli
Jumbo ravioli filled with taro root mousseline, white truffle oil, and light mushroom foam

Salade Carioca
Baby green salad with prosciutto di parma, feta cheese, tropical fruit, cashews, lemon and honey vinaigrette

Foie Gras Burger
Pan seared duck foie gras with caramelized onions, baby greens and sweet and sour tomato "ketchup", homemade brioche bun

Entrees "les nouveautes"

Saumon Eureka
Roasted atlantic salmon fillet wrapped in tomato and zucchini gratin,
sautéed shallots and crispy garlic with bordelaise vinaigrette

Thon Confit
Caramelized miso tuna with oven confit sweet tomatoes, shallots, capers, garlic and parsley vinaigrette, crispy beignets

Mango Porco
Marinated pork loin with riso nero risotto, mango and blueberries, sweet and sour sauce, lemon zests confit and pink peppercorns

Vege…
Cherry tomatoes, baby eggplants, hearts of palm, haricots verts, chanterelles and artichoke with penne pasta, black truffle & crisp tofu

Agneau “Menta”
Caramelized rack of lamb, toasted moroccan couscous with raisins,
almonds and pearl onions, passion fruit mint glaze

Entrees "les classiques"

Homard Banana
Roasted maine lobster with raisins, onions, lime, and cilantro, with caramelized banana and bokchoy

Merou Cajou
Filet of black grouper in brown butter sauce with cashew nuts, garlic, lime, and fresh herbs, served in roasted fresh hearts of palm

Les Crevettes Crisp
Pan seared shrimp served with tempura leeks, sweet and sour pomegranate sauce

Boeuf Gorgonzola
Beef tenderloin with gorgonzola cream sauce, beaujolais poached asian pear, crispy potato galette, raisins and green peppercorns

Duck Exotica
Roasted lacquered duck breast with bananas, apple, pineapple, raisins, mango and star fruit, yogurt and madras curry

Ma Poule
Crispy breaded chicken breast, napa cabbage confit with pancetta, baby onions and melted gruyere cheese

Desserts "les nouveautes"

Strawberry & Meringue Symphony
Lemon curd whipped cream chambord liquor coulis, chocolate swirl

Sweet Cigar
Dulce de leche crispy spring rolls, with vanilla and old cachaca sauce

White Chocolate Crème Bruleé
Chocolate swirl and whipped cream

Juanita Banana
Caramelized bananas, pastry cream, cinnamon crumble and bourbon vanilla ice cream

Sorbet Maison
Made daily from the finest seasonal fruit

Goiabada
New York Cheesecake topped with a Crispy Sable Cookie,
Guava Sorbet, Confit, and Coulis

Desserts "les classiques"

Crêpe Passion
Passion fruit pancake crepe souffle

Chocopistachio
Melted bitter sweet chocolate cake with caramelized pistachio ice cream

Blue Door en Miami Beach, Florida

Revisiones de Usuarios