Event Details:
Revive, Refresh, Renew – Eat for LIFE in 2015! This New Year’s Eve, start your year off with foods that encourage life and vitality!
Chef Julie Frans weaves together a variety of foods that refresh, revive, and renew into a menu that combines flavor, elegance, and the spirit of fresh beginnings. Sourcing local ingredients and using the highest quality meats and seafood available, Chef Frans’ New Years menu will leave you feeling good about ringing in the New Year with food that supports life- for you, your community, and the environment.
NEW YEAR’S EARLY SEATING MENU
Seating from 6pm - 7:15 ($95 per person)
AMUSE BOUCHE
CHEF’S PETITE WELCOME TREAT
SOUP OR SALAD
CHILLED BEET-CUCUMBER-YOGURT SOUP Fresh Tarragon Flowers
JADE AND GEM SALAD Farm Grown Kale, Pomegranate Seeds, Goji Berries, Cayenne Spiced Almonds, Aged Gouda, White Tea & Raspberry Vinaigrette
ENTREE (select one)
PAPRIKA & ZA’ATAR RUBBED GRASS FED FILET MIGNON Watermelon-Jalapeño Salsa, Citrus-Parsley Potatoes, Caramelized Fennel
LEMONGRASS SCENTED BROILED LOBSTER TAIL Turmeric-Ginger-Coconut Broth, Maitake and Shitake Mushrooms, Farm Greens and Broccoli, Buckwheat Soba Noodles, Thai Herbs
VEGETARIAN OPTION Creamy Cauliflower Couscous, Mixed Mushroom and Asparagus Ragout, Farm Greens
DESSERT
GINGERED CARAMEL APPLE CAKE Toasted Pine Nut Dust, Rosemary Infused Ice Cream
NEW YEAR’S LATE SEATING MENU
Seatings begin after 9pm ($195 per person)
WELOME COCKTAIL
HIBISCUS BERRY BASIL MOJITO
AMUSE BOUCHE
CHEF’S PETITE WELCOME TREAT
APPETIZER (select one)
SEARED DIVER SCALLOP Kimchi Butter, Nori Wrapped Coconut Brown Rice
BEEF TARTARE Soy-Sesame-Scallion, Edamame Hummus, Wonton Crisp
SOUP
CHILLED BEET-CUCUMBER-YOGURT SOUP Fresh Tarragon Flowers
SALAD
JADE AND GEM SALAD Farm Grown Kale, Pomegranate Seeds, Goji Berries, Cayenne Spiced Almonds, Aged Gouda, White Tea & Raspberry Vinaigrette
ENTREE (select one)
PAPRIKA & ZA’ATAR RUBBED GRASS FED FILET MIGNON Watermelon-Jalapeño Salsa, Citrus-Parsley Potatoes, Caramelized Fennel
LEMONGRASS SCENTED BROILED LOBSTER TAIL Turmeric-Ginger-Coconut Broth, Maitake and Shitake Mushrooms, Farm Greens and Broccoli, Buckwheat Soba Noodles, Thai Herbs
VEGETARIAN OPTION Creamy Cauliflower Couscous, Mixed Mushroom and Asparagus Ragout, Farm Greens
DESSERT
GINGERED CARAMEL APPLE CAKE Toasted Pine Nut Dust, Rosemary Infused Ice Cream
CHAMPAGNE TOAST
Live Entertainment will also be provided at the Late Seating
AN 18% SERVICE CHARGE AND APPLICABLE SALES TAX WILL BE ADDED TO YOUR CHECK AT BOTH SEATINGS
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