| Event Details:
The 2010 South Beach Wine & Food Festival will take place Thursday, February 25 - Sunday, February 28, 2010.
True to fashion, the ninth annual wine and culinary extravaganza returns with events highlighting the latest trends in the industry. The 2010 Tribute Dinner honoree is world-renowned culinary master Daniel Boulud, a winner of multiple awards from the James Beard Foundation and recipient of the Chevalier de la Légion d’honneur from the French government for his contribution to the advancement of French culinary culture, among several other accolades. The celebration will feature dishes from some of the finest chefs: Eric Ripert, Paul Bartolotta, Claude Troigros, Nobu Matsuhisa, and Festival host hotel Loews Miami Beach executive chef Gordon Maybury. Exciting new additions to the 2010 Festival include:
•The Festival highlights the talents of the hottest new dining destination in Miami, the Miami Design District, with a one-of-a-kind dining opportunity to taste the culinary expertise of chefs from Senora Martinez, Michael’s Genuine Food & Drink, Pacific Time, and Fratelli Lyon – all in one evening!
•The Barilla Interactive Lunch series at the Biltmore Hotel in Coral Gables receives a makeover as the Festival debuts a Barilla Interactive Dinner hosted by Lidia Bastianich and her son, wine specialist Joe Bastianich.
•Ming Tsai will host a late night Dim Sum & Disco party under the alluring atmosphere of the Setai.
•Food Network stars including Guy Fieri (Diners, Drive-Ins and Dives), Paula Deen (Paula’s Best Dishes), Pat and Gina Neely (Down Home with The Neelys), and Sandra Lee (Sandra’s Money Saving Meals) will be on-hand for culinary demonstrations and book signings at the Whole Foods Market Grand Tasting Village, late night parties, and more!
•Enjoy the Wine Spectator wine seminars with executive editor Thomas Matthews and senior editor Bruce Sanderson. Also, wine aficionados Gary Vaynerchuk, Kevin Zraly and Mark Oldman will be on-hand to help navigate both novices and experts thru the finest selections in the Southern Wine & Spirits of Florida portfolio at the Bank of America lifestyle seminars.
Festival favorites return, re-invented with fresh new faces:
•The Amstel Light Burger Bash hosted by Rachael Ray presented by Allen Brothers will feature top burger-making gurus, like the Shake Shack, Bobby Flay, Michael Symon, and Laurent Tourondel, along with People’s Choice Award Winner from the 2009 Festival, Spike Mendelsohn.
•The Festival’s perfect pairing of barbeque and champagne on the beach will return with a BAM, as the Perrier-Jouët BubbleQ hosted by Emeril Lagasse. Last year’s tribute dinner honoree will play host to some of the finest names on the grill, including John Besh, Dean Fearing, Chris Lilly, Adam Perry Lang, Todd English, Aarón Sánchez, and many more!
•Wine Spectator’s Best of the Best sponsored by Bank of America will return at the illustrious Fontainebleau Miami Beach, the picture perfect setting to find some of the world’s best winemakers personally pouring their selections alongside premier chefs serving their delicacies. Among the list of participating wineries for this year is Au Bon Climat, Caymus Vineyards, Joseph Phelps Vineyards, Opus One Winery, Rubicon Estate, and several more additions to come. Culinary participants for Wine Spectator’s Best of the Best in 2010 include David Burke, Scott Conant, Paul Liebrandt, Michael White, Jon Shook and Vinny Dotolo, and much more.
The Festival’s family favorite, South Beach Diet presents Fun and Fit as a Family is going into its third year, and will take place again at the tropical grounds of Jungle Island in Miami. Fun and Fit as a Family will again feature the Kellogg’s Kidz Kitchen, plus the wildly popular Food Labs hosted by Food Network and Share Our Strength®, where kids can cook healthy recipes alongside top chefs; plus fitness activities, healthy food tastings and more! Jungle Island is also home all year long to the Children’s Sustainable Food Garden, which features different herbs and vegetables of a completely organic nature and provides an opportunity for children to interact with these items in a way that engages all of the senses. Check out the fun at www.funandfitasafamily.com.
Mark the calendar now – tickets for the 2010 Festival go on-sale Monday, October 26th, 2009 and are sure to go fast! More information can be found at www.sobewineandfoodfest.com, or by calling (877) 762-3933.
Formerly known as the “Florida Extravaganza”, proceeds from the South Beach Wine & Food Festival benefit FIU’s School of Hospitality. Over the past 10 years, over $6 million dollars has been raised to enhance the students experience at the School of Hospitality by expanding the School of Hospitality Teaching Restaurant and the Southern Wine & Spirits Beverage Management Center. Hundreds of thousands of dollars were set aside for student scholarships.
|
Filed under 
