This business has closed - it is now Ola
Sugo

This page allows you to find Menus, Customer Reviews and Online Reservations for Sugo in Miami Beach.

Should you choose to call the restaurant, please mention that you found them on MiamiBeach411.com

Restaurant info

Restaurant name: Sugo
Address: 1745 James Avenue, Miami Beach, FL 33139 - USA
Phone: (305) 673-8804

Hours: Opens at 6pm daily
Cuisine: Innovative Italian
Appetizers: from $10, Entrees: from $19

Online reservations are not accepted at this time. To reserve a table, call the restaurant directly. When calling, please mention that you found them in Miami Beach.

Restaurant menu

Antipasti Freddi

Burratta con Prosciutto
Soft creamy mozzarella from puglia with prosciutto from parma

Rollatine di Manzo
Rolled carpaccio of beef stuffed with arugula e parmigiano

Rollatine di Pesce Spada e Granchio
Rolled carpaccio of sword fish stuffed with crab meat

Rollatine di Tonno
Rolled carpaccio of tuna stuffed with avocado and shrimp in a soy sauce

Trancie di Tonno
Seared tuna sliced, tomato, cucumber in a barbecue soy sauce

Insalata Amalfitana
Seafood salad

Antipasti Caldi

Calamari e Gamberetti Fritti
Fried calamari with eggplant and shrimp

Clams Oreganate
Baked clams with seasons bread crumbs

Polpette di Carne
Homemade meatballs with fresh ricotta cheese

Portobello Ripieno d’Granchio
Portobello mushrooms stuffed with crab meat, baked with garlic, oil, and rosemary

Gamberi Piccanti
Large grilled shrimp, roasted peppers, garlic, oil and white wine

Vongole e Cozze
Clams and mussels in a light tomato sauce or white wine garlic sauce

Salads

Insalata alla Pera
Belgian endive, pear, walnuts in a blue cheese dressing

Insalata della Casa
Arugula, portobello, parmigiano, olive oil and lemon dressing

Insalata Sugo
Mixed greens, walnuts, cherry tomatoes, goat cheese, and honey mustard

Insalata Giardino
Fresh string beans and cauliflowers, olive oil, and lemon dressing

Caesar Salad

Soup

Tortellini in Brodo con Gamberetti Spinach
Tortellini pasta in broth with shrimp and spinach

Pasta e Fagioli alle Cozze
Pasta and beans with mussels and crab meat

Zuppa di Verdure
Vegetable soup

Vegetables

• Funghi trifolati
• Asparagus
• Leaf spinach
• Broccoli

Pasta

Pappardelle alla Boscaiola
Pappardelle pasta with sliced prime sirloin, mushrooms, cherry tomatoes in a barolo wine sauce

Pappardelle al Ragu e Fresh Ricotta
Chunks of veal and fresh ricotta cheese

Bucatini del Marinaio
Mussels, pieces of swordfish, capers, black olive pate

Pacchari
Pasta with broccoli, mushrooms, Italian sausage, touch of tomato

Linguine alle Vongole e Granchio
With clams and crab meat

Linguine Primavera
Mixed vegetables, garlic, oil and touch of fresh tomatoes

Capellini Pescatore
Crab meat, ½ lobster, radicchio, garlic and oil

Tortelloni alla Crema
Cheese filled pasta with green peas and mascarpone

Ravioli all’Inchiostro
Black ravioli stuffed with lobster in a lobster cream sauce

Billante
Spaghetti chitarra with shrimp, peas and mushrooms, in a light creamy tomato sauce with a touch of curry

Fish

Sogliola alla Mugnaia
Dover sole with butter lemon sauce

Tonno con Lenticchie
Sliced tuna over black lentils, baby onions, and aged vinegar sauce

Salmone all’Aragosta
Salmon with medallions of lobster and lobster sauce

Snapper Marichiaro
Mussels, clams fresh tomato, garlic, oil and white wine

Grigliata di Pesce
Trio of grilled fish, lobster, tomato gratin and fava beans

Gamberoni Oreganati
Baked shrimp with season bread crumbs, garlic, oil and parsley with rughetta

Aragosta
Lobster tail franchise

Chicken

Petto di Pollo Sugo
Chicken breast stuffed with fontina cheese, prosciutto white wine, served with polenta gratin

Petto di Pollo Siciliana
Breaded chicken breast topped with roasted peppers and olives

Pollo dello Chef
Chicken sautéed with sausage, garlic, rosemary in a white wine sauce

Meat

Osso Buco
Veal shank with risotto milanese

Scaloppa Sarvagio
Veal topped with ricotta , mozzarella, demiglaze, a touch of tomato

Nodino Griglia
Grilled veal chop served with roasted potato and zucchini

Battuta all’Osso
Veal chop breaded sautéed topped with chopped arugula

Agnello alla Romana
Breaded lamb chops with natural juice and garlic, mashed potatoes

Bistecca alle Erbe
Prime sirloin steak with roasted potato

Filetto di Manzoe
Prime fillet grilled with roasted potato

Filetto della Casa
Prime fillet with foie gras, porcini mushrooms, barolo sauce

User reviews