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and Online Reservations for The Forge in Miami Beach.
Should you choose to call the restaurant, please mention that you
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Restaurant info
Restaurant name: The Forge
Address: 432 41st St., Miami Beach, FL 33140 -
USA
Phone: (305)
538-8533
Click
HERE for The Forge Online Reservations.
Hours: Sun - Thur (6pm - 11pm), Fri - Sat (6pm
- Midnight)
Cuisine: American cuisine with a creative twist,
complemented by an extensive wine collection.
Appetizers: from $13, Entrees:
from $27
Glass Lounge info (formerly
Jimmy'z)
This is the palce where the social
elite come together for a night of partying. The lounge features
a hip-hop and house music room.
Glass is the new home for Michael Capponi's Wednesday night party
- formerly hosted at B.E.D.
Club Hours:
Restaurant
menu
The Forge
Appetizers
Fresh Russian Beluga Caviar
A one-ounce serving of the finest, large grain caspian sea caviar,
smooth and delicate in taste, served with traditional garnishes
Bright Osetra Caviar
A one-ounce serving of genuine russian caviar from osetra sturgeon,
more fruity or nutty in flavor than beluga, ranging in color from
golden yellow to light brown
Crispy Pan-Seared Crab Cakes
Two cakes of tender maryland crabmeat mixed with focaccia, scallions
and savory seasonings, flash-fried to a golden brown and served
with roasted pepper sauce
Oven-Roasted Herb-Infused Escargot
Extra-large, imported belgian escargot infused with fresh garden
herbs and california chardonnay, then quick-roasted in a light garlic
butter
Fresh Chilled Jumbo Gulf Shrimp
A cocktail of four jumbo gulf shrimp with the forge’s own
classic tomato horseradish and herb dipping sauce
Scottish Smoked Salmon
Thinly sliced smoked scottish salmon, topped with chopped vidalia
onions, petite french capers, crème fraiche, mache lettuce,
toast points and blinis
California Calamari
Tender california calamari rings dusted in flour and pan fried,
topped with a chili-white wine-garlic sweet & sour sauce, garnished
with black & white sesame seeds
Hearts of Palm, Black Truffles and
Maytag Blue Cheese Casserole
Oak-Grilled Beefsteak Tomato &
Wild Mushroom Sauté
A ruby red, vine ripened beefsteak tomato grilled with a topping
of homemade mozzarella, then served with a saute of wild mushrooms
and a warm truffle oil balsamic vinaigrette
Cheese-Crusted Baked Onion Caldo
The original forge classic, a rich broth of baked sweet maui onions,
sherry, and savory garden herbs, finished with an oven baked crust
of imported cheeses
Tuna Tartar in Classic Style
Sushi quality tuna finely minced with shallots, lemon zest, fines
herbs, capers, grape seed oil, tabasco and worcestershire, served
with chopped red onion, chopped egg, cornichons and toast points
Parfait of Jumbo Lump Crabmeat
Fresh maryland jumbo lump crabmeat seasoned with fines herbs, shallots
and lemon layered with salmon caviar, avocado and crème fraîche
The Forge Duet
An incredible pairing of diver sea scallops sauteed in butter with
sauteed foie gras, black currants, veal reduction and port wine
syrup
Pasta Appetizers
Capellini & Crabmeat with Tuscany-Smoked
Tomatoes
Imported angel hair pasta tossed with tender maryland crabmeat,
served with a sauce of oakwood-grilled beefsteak tomatoes, sweet
garden basil, roasted garlic and thyme-scented olive oil
Rigatoni with Baby Vegetables
Genuine italian rigatoni cooked al dente and served with a fresh
primavera mix of fresh baby vegetables, garden spinach, tomatoes,
roasted peppers basil and garlic
Squid Iink Ffettuccini and Lobster
Tails
Imported black squid ink pasta tossed in extra virgin olive oil,
lime juice and cilantro, served with oak grilled south african lobster
tails
Salads
The Forge Chopped Salad
A forge classic of fresh seasonal greens and crisp vegetables, finely
chopped and tossed with imported gorgonzola and a tangy balsamic
vinaigrette
Caesar at the Forge
Crisp hearts of romaine tossed with freshly-shaved imported parmesan
and the forge’s own homemade dressing and oven-baked croutons
Arugula & Parmesan
Fresh leaves of organically grown mediterranean arugula and shavings
of imported parmesan dressed in a delicate touch of fresh lemon
juice, extra virgin olive oil, garlic and garden herbs
Chopped Beefsteak Tomatoes & Sweet
Onions
Vine-ripened beefsteak tomatoes mixed with sweet maui and vidalia
onions, hearts of palm and garden basil, served chilled with extra
virgin olive oil and 12-year old balsamic vinegar
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Meats
Oakwood Grilled Prime Rib
Extra tender top grade prime rib beef seasoned in a mediterranean
herb marinade and flavor grilled over aromatic tuscany oakwood.
Traditional Prime Rib
Premium prime rib slow roasted and served au jus.
Herb & Goat Cheese Crusted Rack
of Lamb
The finest prime colorado lamb, lightly coated with goat cheese
and garden herbs grilled over aromatic oakwood
The Forge Tuscany Sirloin
The finest cut of prime ny strip steak, lightly flavored with fine
italian herbs and grilled tuscan style over oakwood
"The Super Steak”
Flavor aged for 21 days 16oz of the finest beef in the world lightly
seasoned with an herb marinade and slow grilled over oakwood. Voted
the #1 steak in america by wine spectator magazine.
Classic Java Style Sirloin
A forge tradition of prime sirloin crusted with hand ground peppercorns
and eastern orient spices, oakwood grilled and served with a mildly
spicy java sauce.
Oak Grilled Filet Mignon
An extra thick blue ribbon, prime tenderloin, flash marinated and
grilled tender over aromatic oakwood.
Seafood
Salmon Oscar
Pan roasted north atlantic salmon with maryland jumbo lump crabmeat,
asparagus and hollandaise.
Cashew Crusted Baked Snapper
A fresh filet of florida snapper dusted with crushed cashews baked
in a brick oven to a golden brown, served with a touch of sweet
beaujolais beurre blanc sauce.
Fresh Maine Lobster
Live maine lobster flown in daily, steamed, broiled, and served
with drawn butter.
Citrus Scented Tuna & Portobello
Oak grilled yellowfin tuna and portabello mushrooms, served with
a touch of tamari sauce and imported topikko caviar.
Lacquered Fresh Water Striped Bass
& Giant Red Prawn
Wild striped bass caramelized with sweet soy, paired with a giant
red prawn wrapped in a potato crust with a citrus vinaigrette.
Lobster Thermidor
Maine lobster flown in fresh daily, steamed and broiled to perfection,
topped with a cream sauce of white wine, shalots, tarragon, mushrooms,
roasted peppers and brandy sprinkled with reggiano parmigiano. This
dish has been thought to be named by napoleon.
Tuscany Grilled Seafood
Simple, minimalist preparations that enhance the outstanding natural
flavors of the sea. More genuine taste, less calories, cholesterol
and fat. Lightly seasoned with fresh meditterranean hebs & spices,
tenderized in an aromatic balsamic vinaigrette, then flash fired
on a tuscan oakwood grill.
• norwegian salmon
• yellow fin tuna
• florida snapper
• fresh water striped bass
• south african lobster tails
Poultry
Crisp Roasted Duck with Black Currants
A forge classic of free range wisconsin duck slow roasted to a dark
and crisp finish, served with a fresh black currant sauce.
Glamorous Forge Chicken
Free range chicken breast, tenderized in a balsamic herb marinade,
oakwood grilled and drizzled with a light gorgonzola beurre blanc
sauce, served over crispy tanori bread.
Vegetable Dinner
Dinner of Tuscany Grilled Vegetables
The freshest seasonal vegetables of your choice, flavor infused
aromatic oakwood. Selection may include radicchio, endive, peppers,
maui onions, beefsteak tomatoes, wild mushrooms and homemade mozzarella.
Chef Andrew Rothschild recommends the following dishes to enhance
your dining experience:
• rich gratin dauphinois potatoes
with gruyere cheese
• oven baked idaho potato
• roasted garlic mashed potato
• classic creamed spinach
• fresh tender garden asparagus
• extra-thin french haricot verts
• jasmine rice
Specialty Souffles
Order now with your entrees. Individually prepared delicate and
delicious souffles. Available in chef andrew rothchild’s specialty
flavors: belgian chocolate, grand marnier citrus, and vanilla bean
& chocolate marble. Due to a 30 minute preparation time, souffles
must be ordered at this time to ensure a timely delivery.
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The Forge
in Miami Beach, Florida
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Map and location
The Forge is located at 432
41st St. in Miami Beach FL, 33139. Nearby restaurants include: Yeung's, Shula's,
and Talula. Use our Miami
restaurant map to find the exact location.
User
reviews
The Forge "A memorable evening"
Date: October 17, 2005
Reviewer: Miami Beach 411 User, Bethlehem, PA
What an amazing atmosphere and meal. We were graciously given a tour
of the wine cellar which you should not miss. The service was first
rate. The meal was wonderful. Everything is ala carte and we over-ordered.
One side dish is enough for the table! "The Dickle" steak
was out of this world.
The Forge "Old Miami"
Date: July 28, 2005
Reviewer: Miami Beach 411 User, Miami Beach, FL
I have been to every restaurant on the beach and none compare to the
Forge. When you pull up for dinner on a Saturday and time rewinds
to a day when people dinned with elegance. From the moment you walk
through the doors till the moment you have your dessert every thing
is done to perfection, don't forget to get a tour of the wine seller
i have been going on it since I was a little boy and it still makes
my eyes open with delight of how stunning it is.
The Forge "Great Experience"
Date: June 6, 2005
Reviewer: Miami Beach 411 User, Miami, FL
One of the few places in Miami where the food and the service are
excellent. It feels like a real restaurant. Great food, great ambiance,
great service.
The Forge "A great restaurant with service that is second to
none!!"
Date: February 7, 2005
Reviewer: Miami Beach 411 User, Fort Lauderdale,
FL
Ok, it has been 5 years since we moved from Chicago. Why did we not
find this restaurant earlier? Next subject. After having visited many
of the other restaurants here in South Florida, we all but gave up
on service and great food combined into one place.
The Forge "The Best"
Date: February 6, 2005
Reviewer: Miami Beach 411 User, Miami, FL
The supersteak is "the most famous steak in America" but
if you get it be aware that it has no flavor. However the Oak Grilled
Prime Rib freaks out everybody who tries it. It is simply one of the
best meats on the planet. I have tried many other things in the menu
and everything is just incredibly good (except the super steak)....
The atmosphere and service are as incredible as the food. You definitely
get what you pay for.
The Forge "Fun at a Gallop"
Date: January 20, 2005
Reviewer: Miami Beach 411 User, Toronto, Canada
The most fun you can have with your clothes on and a fork in your
hand. Just an absolute five star outrageous fun-fest. My sister, Shay
Griese and I met Patty Cerami there for drinks and steaks. It was
a full blown ambush by hardcore party mammals but the Forge handled
it with aplomb. Golf at La Gorce and steaks and drinks at the Forge
- if that's not heaven then I'll pass.
The Forge "Great food in museum elegance. Where class meets romance."
Date: July 8, 2004
Reviewer: Miami Beach 411 User, Ft. Lauderdale, FL
A first rate restaurant like no other. It combines royalty with romance,
great food with greater service.
The Forge "Love It"
Date: June 30, 2004
Reviewer: Miami Beach 411 User, Belize
Every time my boyfriend and I are in Miami visiting - we dine at
the Forge. It's exquisite! The ambiance is superb! The service is
excellent!
The Forge "Exquisite, Romantic and appealing
to anyone of refined taste"
Date: April 20, 2004
Reviewer: Miami Beach 411 User, Houston, TX
From the moment that I stepped into this elegant restaurant I knew
that the food would surpass my first impression! The food was delectable.
The Forge "Wonderful Food, Service and
Ambiance"
Date: March 1, 2004
Reviewer: Miami Beach 411 User, West Palm Beach,
FL
My wife and I heard a lot about the Forge and were excited to go.
I'm happy to report the food was great and the service top notch.
Highly recommended!
The Forge "Great Place"
Date: January 15, 2004
Reviewer: Miami Beach 411 User, Israel
great atmosphere, food, service and a chocolate souffle worth dieting
for a month !!!
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