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Restaurant name: Emeril's
Address: 1601 Collins Ave., Miami Beach, FL 33139
Hours: Dinner: Sun - Thur (5:30pm - 10:30pm) Fri
- Sat (5:30pm - 11pm) Sunday Brunch: (11am - 2:30pm)
Cuisine: Creole, Seafood
Appetizers: from $7, Entrees:
Online reservations are not available.
To reserve a table, call the restaurant directly. When calling,
please mention that you found them in Miami Beach.
New Orleans BBQ Shrimp
Served with a petite rosemary biscuit
Creole Marinated Calamari
Fried and served with a smoked tomato sauce, a new orleans style
olive salad and parmigiano reggiano cheese
Grilled Homemade Andouille Sausage
With emeril's own worcestershire sauce and baked croutons
Smoked Wild & Exotic Mushrooms
In a home-cured tasso cream sauce over fresh angel hair pasta and
garnished with fresh grated parmigiano reggiano cheese
Emeril's Oyster Stew
Simmered in a shallot-milk broth, served with homemade andouille
mashed potatoes, black pepper croutons and a drizzle of garlic aioli
Jumbo Lump Crabmeat Cheesecake
With a pecan crust, served with olive oil poached roma tomato, mushroom
confit, fresh parsley and a chilled herb tomato coulis
Soups & Salads
Soup of the Day
Gumbo of the Day
Our Emeril's Salad
A variety of farm-grown lettuces tossed with extra virgin olive
oil, balsamic vinegar, sun dried tomatoes, pepperjack cheese and
With vine-ripe tomatoes served with assorted baby greens, hand pulled
mozzarella cheese and a fresh herb vinaigrette
Arugula, Endive and Radicchio Salad
With roasted walnuts, a walnut oil vinaigrette, oven dried pears
and crumbled maytag blue cheese
Warm Wilted Spinach Salad
With a warm three-nut goat cheese and emeril's homemade andouille
Map and location
Andouille-Crusted Texas Redfish
With a roasted pecan-grilled vegetable relish, creole meunière
sauce and a pile of shoestring potatoes
Roasted American Rack of Lamb
With a creole mustard crust, an apple-mint relish, rosemary roasted
new potatoes, burning rosemary and a rosemary lamb jus
Creative Fish of the Day
Double-Cut Pork Chop
With a cider-pepper glaze, braised red cabbage, caramelized sweet
potatoes and a port wine raisin reduction sauce
Grilled Beef Rib Eye
With parsley and butter roasted new potatoes, sautéed asparagus,
fresh herb compound butter and emeril's homemade worcestershire
Grilled and Roasted Vegetable Plate
Served with wild & exotic mushroom bread pudding, grilled assorted
vegetables, roasted garlic & sweet corn and a drizzle of herb
Campfire Sirloin Strip Steak
With a butternut squash hash, crispy onion crust and a fire roasted
sweet corn reduction sauce
Sauté of Gulf Shrimpon
valley foie gras with dirty rice, crispy parsnip strips and a foie
gras reduction sauce
Grilled Veal Chop
With a wild & exotic mushroom, prosciutto & braba
With wood oven roasted roma tomatoes, capicolla ham, savoy cabbage,
beet nest, puff pastry round and a basil lemon broth
Study of Duck
Pan seared duck breast, confit leg and seared hudsnt potato salad,
herb flavored boursin cheese, baby carrots and a roasted garlic
Southwest Chili Glazed Chicken
With a blackbean-avocado tart, grilled tomato salsa, fried tortilla
strips and a natural reduction sauce
Grilled Filet of Beef
With a blue cheese glacage, crispy homemade bacon mashed potatoes,
haricot vert and a red wine reduction sauce
Oven Roasted Mississippi Farm Raised
With a homemade andouille-cornbread stuffing, southern cooked greens,
baby vegetables and a roasted red pepper reduction sauce
Confit Portobello Mushroom Cap
With a roasted leek-pine nut orzo, crumbled goat cheese, grilled
zucchini, wood oven roasted calamata olives, essence of basil oil
and a sun dried tomato spiked saffron coulis
Baked Maine Lobster
From Our Wood-Burning Oven
Wild & Exotic Mushroom Truffle
With a truffle chive potato sauce, a drizzle of white truffle oil,
shaved parmigiano reggiano cheese and truffle emulsion
Chocolate-Mint Mousse Cake
Served with caramel sauce, white chocolate ribbons and fudge coulis
Milk Chocolate Hazelnut Torte
Toasted hazelnuts and milk chocolate with a toffee filling baked
in a pastry shell, served with frangelico anglaise, cane syrup,
caramel sauce and candied hazelnuts
Oreo Cookie and White Chocolate Mousse
With an oreo cookie crust, layered with oreo cookie chocolate ice
cream and white chocolate mousse
Emeril's Banana Cream Pie
With banana crust, caramel sauce and chocolate shavings
Emeril's Ice Cream Parfait
Banana daiquiri ice cream layered with warm fudge & caramel
sauces, walnuts and a double chocolate fudge cookie
Served with a vanilla tuile
New Orleans Bread Pudding
Served with warm bourbon sauce, pralines and toasted pecans
Homemade Ice Creams
Choice of dark chocolate, vanilla bean or the ice cream of the day,
served with a sweet vanilla tuile
Emeril's Seasonal Fruit Plate
With sorbet of the day
Served with cinnamon anglaise, butterscotch sauce and toasted apple
White Chocolate Crème Brûlée
With macerated berries, chocolate ribbons and sweet vanilla shortbread
Emeril's is located at 1601 Collins Ave.
in Miami Beach FL, 33139. Nearby restaurants include: Jerry's Famous Deli, Osteria
del Teatro, and Preston's.
Use our Miami
restaurant map to find the exact location.
Night at Emeril's"
Date: January 26,
Reviewer: Miami Beach 411 User, Cazenovia, NY
Amazing Night had a wonderful 7 course dinner and met Emeril - he
was there that night and also Shaq who was eating dinner there too
at the table behind us. Staff was very nice and fufilled every need.
Would definitly eat there again.
Date: January 13,
Reviewer: Miami Beach 411 User, Miami, FL
We actually live a few miles from the place, so why not check it
Well, first of all it may be just my taste, but I think the food
is too loaded with spices and seasoning. The actual taste of meat
is fading out of seasoning, marinades, spices I wrapped into.
Antelope ordered medium was actually almost all red and practically
impossible to chew.
Soup was extremely spicy. Scallop appetizer was good, but not even
close to the beauty I had on few other places on South Beach. Sides
were actually nice but a little bit bold in taste.
The atmosphere of the restraint is natural colors, open space and
kind of breeze created by overloaded air conditioners, which completely
off the line with bold food overloaded with flavors. Service is
fine, but nothing special at all.
Overall this restraint is fine, but nothing special. Trust me there
are places on South Beach, which worth to be visited way before
We did not have wine or deserts and the bill was 125$ for two. In
the past for this money I had quite a dining experience in few other
which I did not have at all there. That is why it's overpriced mediocrity.
Emeril's "Service a Plus Food could have been better"
Date: September 25, 2005
Reviewer: Miami Beach 411 User, Delray Beach, FL
Service was amazing, couldn't get better. Food, SUCKED.
Emeril's "Bam???" More Like "BLAH !!!"
Date: September 12, 2005
Reviewer: Miami Beach 411 User, Columbus, OH
Unfortunately our dinner was Blah. I cannot believe we spent $300
on 4 courses of bland food, ... and were "talked down to"
the entire evening.
First and foremost, the appropriate manner to handle the wine service,
is to ASK who at the table would like to see the wine list. It is
no longer proper etiquette to assume the gentleman will be ordering,
On the food, it was very disappointing, ... especially for Emeril
1. the cheese cake was like eating a packet of Philadelphia Creme
Cheese, with chopped peppers 2. the gumbo had zero taste. It was
a waste of calories !!!!
3. the andouille sausage was tasty, but the accompaniment was raw
and had a funky/musty flavor.
4. the main courses were OK, ... but again, no taste to the frites,
5. service just OK. The waiter was condescending and assumed that
our price range of $100 per bottle of wine was something less than
Unfortunately, for Emeril fans, we have no interest in returning
to this or any other of his restaurants.
Food! Great Service!!!"
Date: June 9, 2005
Reviewer: Miami Beach 411 User, Ypsilanti, MI
I have got to be Emeril's #1 fan!! I watch him every night! And
day whichever comes first! Our family reunion was in Orlando last
year and we went to BOTH restaurants! We celebrated our wedding
anniversary at Chop Chop! Food Great! Service great! We will
be in Miami for a cruise for this year's reunion and YEP! we will
be there on South Beach eating at Emeril's on the 16th!
Emeril's "Still remember - one year later!"
Date: May 12, 2005
Reviewer: Miami Beach 411 User, Bridgeport, CT
Absolutely loved Emeril's at Loews Hotel in South Beach! I thought
about the calamari appetizer many times over the past year! I can't
wait to go back when we are in South Beach again in a couple of
Date: May 7, 2005
Reviewer: Miami Beach 411 User, Austin, TX
We recently visited So. Beach and ate at Emeril's restaurant. The
service was divine, the food wonderful. First class all the way.
The place was noisy but we don't mind that at all, some do. Our
experience was awesome!!
Emeril's "the best of the best"
Date: May 2, 2005
Reviewer: Miami Beach 411 User, Tampa, FL
The most wonderful dining experience.The servers were so attentive
but the food was most memorable. Everyone should try the calamari..the
smoked tomato sauce was a blast..the fish even better..but the banana
Emeril's "Best in South Florida"
Date: March 19, 2005
Reviewer: Miami Beach 411 User, Miami Beach, FL
Best in South Florida - Emeril's? Well, yes, but I am really referring
to the wait staff, especially a great young man: Andrew Ahr. Food
plus service: what a great deal!
Emeril's "Loved everything about this restaurant"
Date: February 9, 2005
Reviewer: Miami Beach 411 User, Murrysville, PA
This was the most wonderful dining experience my wife and i have
ever had. Your staff must be all hand picked because they take care
of every detail. We can still taste the wonderful flavors of the
food. My wife spoke to Andy Garcia briefly. I guess we came at the
right time. Thank you for a great time.
Date: March 23, 2004
Reviewer: Miami Beach 411 User, Miami, FL
Excellent food, suburb service and a divine atmosphere.
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1601 Collins Ave., Miami Beach, FL 33139
Phone: (305) 695-4550