Club Tropigala

4441 Collins Avenue
Miami Beach, FL 33139
Phone: 305.672.7469

Shows: Tue - Thur, Sun (8:30pm) Fri - Sat (8pm)
Cuisine: Nuevo Latino

Online reservations are not accepted at this time. To reserve a table, call the restaurant directly. When calling, please mention that you found them in Miami Beach.

Restaurant menu


Appetizers

Shrimp Ceviche
Jumbo shrimp chopped with serrano chile, tomatoes, onions and bell peppers all roasted and marinated in a lemon cilantro sauce served in a coconut shell with plantain chip garnish

Shrimp Cocktail
Chilled jumbo shrimp served with a lemon wedge, and tangy cocktail sauce

Calamari
Lightly battered, pan fried calamari in a parmesan cheese basket. Served with rosemary and alioli sauce

Escargots
Escargots in puff pastry, baked in a criollo mustard sauce with manchego cheese

Black Bean Puree
Famous cuban soup authentically prepared and served with chopped onions

Gazpacho
Chilled spanish vegetable soup

Lobster Bisque
A rich cream soup enhanced with brandy and fresh lobster meat

Tropigala Salad
Spring mix radishes, pineapple, and tomatoes

Entrees

Atlantic Salmon
Fresh atlantic salmon steamed in white wine, served with cilantro mojo sauce, garlic mashed potatoes and fresh vegetables

Shrimp Saffron
Crusted jumbo shrimp sauteed in a saffron sauce, served with spicy black bean puree and fresh vegetables

Maine Lobster
Grilled maine lobster in a delicate garlic-butter mojo, served with sweet boniato puree and fresh vegetables

Roast Duckling Sangria
Crispy half duckling roasted in a sangria sauce, served with wild rice and fresh vegetables

Chicken Madeira
Chicken breast sauteed with grapes and walnuts in a madeira wine sauce, served with garlic mashed potatoes and fresh vegetables

Filet Mignon, Rioja
Grilled thick, center cut tenderloin of beef with raisin and serrano ham in a rioja red wine sauce served with garlic mashed potatoes and fresh vegetables

New York Sirloin
Sirloin steak grilled in a rum-sugar cane glaze, served with sweet banana fufu and fresh vegetables

Dessert

Fruit Sherbets
Mango or pineapple caramel custard

Creamy Flan
Topped with caramel syrup

Ice cream
Vanilla or chocolate, or dulce de leche

Chocolate Seduction Cake
Chocolate layer cake topped with chocolate icing and sprinkled with pure chocolate mini kisses

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