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Restaurant name: B.E.D.
Address: 929 Washington Ave., Miami Beach, FL 33139
Hours: 7pm - 5am
Cuisine: French with global influences
Online reservations are not accepted at this time. To reserve a
table, call the restaurant directly. When calling, please mention
that you found them in Miami Beach.
B.E.D. is open 7 days a week, 7pm to 5am. It is recommended to arrive
early to avoid prolonged wait. Cover charges range from $20 to $30.
Sautéed shallots cherry tomatoes shitaki and basil in white
wine garlic cream sauce over puff pastry palmeras
Roast Portabella Mushrooms
Duck leg confit stuffing with tomato concosè cream sauce
Zucchini Goat Cheese Croquette Salad
With sun-dried tomato cream sauce
Homemade Beef Carpaccio
With white truffle oil-assorted vegetables- parmesan or caper-arugula-parmesan
Lump Crab Meat and Poached Shrimp
Remoulade and guacamole with mango vinaigrette mesclun salad
Lobster Tail Napoleon
With mango, haricort vert, enoki mushroom salad with chimichurri
Pan Seared Foie Gras
Caramelized mango and cranberry gastrique with french toast
Shrimp Tempura and Tropical Fruit
Pico de gallo with sweet chili sauce
Paprika Seared Sea Scallops and Nori
Wrapped Egg Roll
With champagne caviar sauce
Bacon Barted Roasted Quail
Stuffed with macadamia nuts, black mission figs and pearl onions
with currant port reduction
Saffron Orzo Paella
With an assorted mixed grille
Florida Red Snapper and Piped Garlic
Matchstick asparagus with a choice of caper beurre noisette or vermouth
Caribbean lobster, baked pineapple, celery and tomatoes with coconut
cashew ginger sauce
Basil Infused Salmon Filet
With celeriac pureé in a cream cheese spinach sauce
Charred Ahi Tuna Steak
Seared plantains and hummus with honey mustard, diakon sprout salad
Filet Mignon with Roast Baby Red Bliss
Sautéed shoestring zucchini with a choice of cabernet or
Mascarpone and Pecan Crusted Veal Chop
Three cheese gratin and wilted spinach with a tarragon dijon sauce
Maple Leaf Duck Breast and Confit
Roast butternut squash, chestnuts, black mission figs glazed with
peach grand manier sauce
Rack of Australian Lamb
Penta mushroom risotto and wilted arugula with cognac thyme sauce
Lemon Marinated Airline Chicken Breast
Basmati wild rice pilaf and snow peas with pineapple miso sauce
Ménage A Trois
A trio of sorbets including: champagne, sour cherry and mango
Fire and Ice
Molten chocolate cake with rum vanilla ice cream and caramel sauce
Blame It On Rio
Banana macadamia brittle bavarian over chocolate brownie base with
cinnamon caramel sauce
Death By Chocolate
Three tier chocolate mousse with a fresh raspberry sauce and tuile
“dulce de leche” soufflé
Our version of the classic tiramisu
Date: August 17, 2005
Reviewer: Miami Beach 411 User, Minneapolis, MN
B.E.D is horrible. It's doorguy, Stephon,
is an out of work, washed up model on a power trip. He tries to
get girls by showing them tapes of his cameo in Die Hard 3. Nobody
important goes here, just cult followers and drug addicts.
B.E.D. "It's not for the faint
Date: July 12, 2005
Reviewer: Miami Beach 411 User, Minneapolis, MN
B.E.D. is not for everyone, especially those
with a 74 year old in tow, or those who do not like an eclectic
atmosphere. B.E.D. stands for "beverages, entertainment and
dining". You dine reclined on a giant futon, maybe measuring
15 feet square. The waitresses wear white, the waiters wear black.
From what I recall, though, I have never had a male wait on me;
they only bring food and bus. If you get there for the first seating
(8 p.m.) there are all types dining together -- folks on business,
gay couples, etc., with some funky music over the intercom. I ate
at an 8 p.m. seating the first time I went two years ago. The food
was excellent, which is rare at a "concept" restaurant.
The next time I went, it was a 10:30 seating on a Friday . . . and
here is where it gets REAL different. First, instead of having a
B.E.D. to yourself, you have "communal" seating, i.e.,
another couple. Then the place turns into a nightclub around 11
p.m. They have the full menu, but, of course, the service declines
slightly because the place gets crowded with dancers. We had intended
to go dancing elsewhere after dinner, but never made it out until
almost 2 a.m. Why? Because B.E.D. is a great club. Yes, the place
could use better signage, as it is hard to spot if you drive by.
. . look for velvet ropes. Yes, the area can look scary, so take
a cab or limo instead of driving yourself or walking. My service
has always been good, as is the food and the dance atmosphere. If
you want a typical restaurant, go to Barton G. If you want cheap,
Red Lobster is for you. But if you want good food in a funky atmosphere,
look no further.
B.E.D. "yeah, but what about the
Date: June 23, 2005
Reviewer: Miami Beach 411 User, Minneapolis, MN
OK, enough with the silly ranting and insulting
of people who don't live in Miami, or want to spend large amounts
of money on marginal food. I have seen numerous reviews on multiple
sites that say the ambiancce is great,food is OK, but service, NO
GOOD. So, can someone tell me if the food is good and service good,
or rude? Money is not an issue, but I have high standards for service.
If you want a 20% tip on a $500 tab, you had better earn it. I'll
forgive marginal food before I'll forgive marginal service.
B.E.D. "Loved it"
Date: April 29, 2005
Reviewer: Miami Beach 411 User, TX
To the person who insulted people from Texas...please
slow down. I am a black woman from Texas so I speak from experience.
Texas has flavor. It is saturated with diversity. Hip Hop is a culture
and Miami sets itself apart from anywhere in the world. If someone
doesn't like Hip Hop trends or they think paying $20 to park the
car is not their scene... then let it be. No need to insult. As
far as the sexy and fabulous club scene in Miami...the concept of
B.E.D. is incredible and I hope it stays around. Can not wait to
B.E.D. "Listen to Me, Don't Listen
Date: April 6, 2005
Reviewer: Miami Beach 411 User, Washington, D.C.
Let me start off by explaining to everyone
who is reading this (just to establish credibility) that I lived
in Miami Beach for the entire summer (May - August) of 2004 and
so I know what I'm talking about... On Friday Night, B.E.D. is the
best place for the "Grown & Sexy" who like Hip-Hop
Music and like a spot that is "Knucklehead Free"(i.e.,
if you accidently bump into somebody or step on their shoe you won't
find yourself about to get into a potential fight) has a great ambience,
energy & vibe... With that being said let me address some things
that were said by some of the other reviewers who decided to post
their views/opinions about this restaurant/nightclub... To the "Clown"
who posted "Wierd Front - Did Not Enter - Scary", I know
this person is a "Cornball" because he tried to take his
"old a$$" 74 year old Mother in Law to a club... Look
nobody wants to see Grandma shakin' her "old flabby a$$"
in a nightclub... Oh man, I'm getting nausea just thinking about
it... Next in response to the individual who posted "Over-Rated",
whom I'll refer to as "Broke A$$ from Houston", from the
things that you said it is quite clear and obvious that you have
never partied in a major city or real/legitimate hot spot before...
And so let me help you out with a little bit of advice... Since
you are on a budget (nothings the matter with that, but) next time
when you make a reservation and/or are talking to the person who
recommends a place to go to please ask the following questions:
(1)What kind of crowd does the place or venue have on the night
that you are planning to go on, (2)What kind of music is played?
(*at B.E.D. on Friday nights they play Soul, NeoSoul and R&B
up until 11:30 and then the place turns into a club and they start
playing Hip-Hop), and (3)Prices - How much do they charge for food
and drinks. You might want to ask how much your favorite drink may
cost so that you will have an idea... Ex. at B.E.D. a Rum &
Coke is $10 and water is $7... that's not a typo, yes water is $7
So just for your info Party People down in South Beach, Miami you'll
be seeing people popping champagne bottles like they just won the
championship (*and the prices of the champagne start at $200, that's
not a typo either you were reading it right $200)- Hey, it's a Miami
thing, especially since you'll be seeing celebrities (& wannabe
celebrities), professional athletes and folks in the music &
enterntainment industry all over the place...
*Oh yeah since this is supposed to be a restaurant review, let me
be straight up and honest with you, the food is overpriced and not
worth what you paid for it and the drinks they put too much damn
ice in them... I don't like paying $10 for a little bit of drink
and a lot of ice - But it's a "Good A$$" place to Party
and listen to Hip-Hop Music on a Friday Night with the "Grown
& Sexy", trust me :-) **Just have dinner at Prime 112 where
you'll get your money's worth for the food, see a whole lot of celebrities
and other rich folk and then go over and get in line at B.E.D. by
11:30 (at the latest) when the restaurant turns into a nightclub,
that what you do...
B.E.D. "dont listen to 1st review"
Date: November 29, 2004
Beach 411 User, Boston, MA
To the person who wrote the "Over-rated"
review...u say the "hip hop community was well represented..if
you know what i mean"...sorry if you dont like being around
Black people you racist....i see your from TX where not only do
most people like you not appreciate cultural diversity...but also
dont appreciate quality food and atmosphere. By the way *newsflash
for those of you living under a rock (or in your case a trailor)
$20 for valet sounds just about right...
"Wierd Front - Did Not Enter - Scary"
Date: November 17, 2004
User, San Francisco Bay, CA
This rest was recommended
by our hotel and by a local critic. We made reservations for 1030
pm and the rest was suppose to turn into a night club at 1130. When
we arrived at the Washington Street location, we had to track down
the street address and found a dark, unmarked entrance guarded by
bouncer types. A small "unidentified" valet service was
out front. There was no rest sign and the neighborhood looked very
dark and questionable - drunks and drug addicts on the street -
a homeless man right in front of the rest. Non-valet parking was
across the street in a dark, undesireable area. This place looked
more like an unadvertised underground club than a top star restaurant.
Outside seemed very scary - had my 74 year old mother in law and
wife with me.....Don't know what we were misisng inside but did
not chance it......A reputable rest should look like one from the
outside......No further comment.
Date: May 25, 2004
Reviewer: Miami Beach 411 User, Houston, TX
This place was recommended by someone we met who is from
the Miami Beach area. We arrived arrived about 10 minutes
past our reservation time (10:30pm). Valet parking was $20, which
was way too crazy. We noticed lots of 20-somethings driving Jags,
Mercedes, and all other luxury cars. Even though we arrived a few
minutes late, we still had to wait about 30 minutes to be seated
(or laid down), or whatever. We were not that hungry and wanted
to share an entre. We were informed that there was a one entre per
customer minimum. No one had mentioned this to us when we made our
reservation, or when we checked in, nor was this anywhere on the
menu. The food was just low-average and way over-priced. Average
entre was about $35. We paid $8 for water...what the...? The place
became packed around 12am. Most clientel were 20-somethings wearing
huge gold and diamond watches, diamond necklaces, and diamond stud
earrings. The Hip-Hop community was well represented, if you know
what I mean. Hip-Hop music pounded from the speakers like there
was no tomorrow. We left around 1:15am (that's how long it took
to get our order, eat, and pay the check). There was about 100 people
outside waiting to get in. This must be a great place for some,
but quite frankly, it wasn't our style. I wouldn't recommend it.
B.E.D. "Loved It"
Date: January 17, 2004
Reviewer: Miami Beach 411 User, NY
AMBIENCE FOOD EXCELLENT HIGHLY RECOMEND TO RICH FRIENDS!
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929 Washington Ave., Miami Beach, FL 33139
Phone: (305) 532-9070